Notes from my Knapsack 10-10-24

Notes from my Knapsack 10-10-24
Jeff Gill

A personal stake in the input, plus the outcome
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Both of my parents were born in the middle of the Great Depression. They would call themselves Depression babies, but it's also true they were respectively seven and six years old when Pearl Harbor happened, and times went from Depression shortages to wartime rationing.

None of which is to take away from them the challenges they each faced, in Iowa and Illinois where they grew up in rural communities. Yet they both finished high school, and grew up with indoor flush toilets and running water, and electricity even if it was frequently subject to outages.

So my folks were very at ease with the lights going out. We always had a kerosene lamp as a dining room centerpiece, and a couple more around the house. They were used to trimming wicks and refilling lamps, where they were strange to me.

I bring this up because I realize, having spent some time getting my mother to talk about her childhood in the last couple of years (the one set of memories which, once we tap into a vein of them, still flows freely), that it wasn't that they had to pump water for the kitchen or make soap for the washing up — though they were familiar with such things! — but they were raised by people who did. My grandparents raised their kids having known what it was like to carry every bucket of water in from the side yard pump, and it made my parents rather vigilant about how long we ran the tap, or how much soap we used.

And I'll be honest: it took me years to get to where I wasn't cautiously squeezing out the dish soap in dribs and drabs. It was a second generation carryover of that caution, which starts with the frugality that comes from knowing just how much work it takes to make a bar of soap (or to churn up a dish of butter, or pump a bucketful of rinse water).

Where I got interested in these generational effects was when I started making crackers. No, I don't do it often or wholesale, but the first time I read about the possibility I thought "oh how quaint" and did it for amusement. Then I kind of got into it, for a quirky taste twist.

But the interesting thing to me is, after I've done the mixing and cutting and baking and cooling and serving, I'm both more aware of the taste (hey, I made these!) and I don't tend to plow through them as quickly.

On the other hand, I am as capable as the next guy to sit mindlessly munching on a box of factory made chips or curls or crackers. I don't think, I definitely don't savor, I just eat. And whoops, they're gone.

Making my crackers? Sure, it's the back end of laziness: if I eat too many, too fast, I'll have to do the work to make more. Can't get 'em at the store in a quick trip. Still, there's something else going on. I don't want to consume, I enjoy.

Sometimes, I think about all that at the kitchen sink drinking a glass of water. And my grandmother at the pump a century ago, wondering how many trips today.


Jeff Gill is a writer, storyteller, and preacher in central Ohio; he's working on being mindful of his crackers. Tell him what makes you stop and think at knapsack77@gmail.com, or follow @Knapsack77 on Threads.